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Number of items: 6.

Liang, Xinyue (2012) An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods. MRes thesis, University of Nottingham.

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.

Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

Hewson, Emma Louise (2008) Multimodal interactions in a carbonated beverage system. PhD thesis, University of Nottingham.

Greenaway, Ruth Elizabeth (2010) Psychorheology of skin cream. PhD thesis, University of Nottingham.

Revell, Joseph M. (2009) Sensory profile & consumer acceptability of sweet cherries. MRes thesis, University of Nottingham.

This list was generated on Sun Jul 27 10:06:54 2014 BST.