Number of items at this level: 8.
Langridge, James P. (2004) Correlating instrumental and sensory analyses of flavour. PhD thesis, University of Nottingham.
Koliandris, Anne-Laure (2011) Flow behaviour of biopolymer solutions and effect on saltiness perception. PhD thesis, University of Nottingham.
Enrione,, Javier (2005) Mechanical stability of intermediate moisture starch-glycerol systems. PhD thesis, University of Nottingham.
Revell, Joseph M. (2009) Sensory profile & consumer acceptability of sweet cherries. MRes thesis, University of Nottingham.
Hollowood, Tracey Ann (2002) Taste-Aroma-Matrix Interactions Determine Flavour Perception. PhD thesis, University of Nottingham.
Jasionowicz, Piotr (2012) The chemical and genetic basis of tomato flavour. PhD thesis, University of Nottingham.
Pearson, Kris S.K. (2005) The effect of dispersion mechanisms on aroma delivery. PhD thesis, University of Nottingham.
Sesan, Temilade Adeyinka (2011) What's cooking?: participatory and market approaches to stove development in Nigeria and Kenya. PhD thesis, University of Nottingham.
This list was generated on Sat May 25 05:30:12 2013 BST.
