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Number of items at this level: 14.

Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham.

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.

Kelly, Rachel Jane (1995) Functional behaviour of mixed protein-polysaccharide system. PhD thesis, University of Nottingham.

Shahari, Nor Azni (2012) Mathematical modelling of drying food products: application to tropical fruits. PhD thesis, University of Nottingham.

Chiralertpong, Ariya (2010) Modifying coffee quality by chemical manipulation. PhD thesis, University of Nottingham.

Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.

Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

Channell, Guy Andrew (1996) Oxidative flavour chemistry and biochemistry in parsley. PhD thesis, University of Nottingham.

Nantiyakul, Nantaprapa (2012) Processing rice bran to yield added-value oil based extracts. PhD thesis, University of Nottingham.

Kennedy, Ann (2001) Protein engineering of an industrially-used lipase. PhD thesis, University of Nottingham.

Tran, Thierry (2003) Puffed rice and the molecular changes that determine its structure. PhD thesis, University of Nottingham.

Milbourne, Karen (1984) Storage changes in pork pies. PhD thesis, University of Nottingham.

Norton, Clive (1998) Texture and hydration of expanded rice. PhD thesis, University of Nottingham.

Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.

This list was generated on Thu Jul 24 00:32:38 2014 BST.