Number of items at this level: 11.
Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham.
Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.
Kelly, Rachel Jane (1995) Functional behaviour of mixed protein-polysaccharide system. PhD thesis, University of Nottingham.
Shahari, Nor Azni (2012) Mathematical modelling of drying food products: application to tropical fruits. PhD thesis, University of Nottingham.
Chiralertpong, Ariya (2010) Modifying coffee quality by chemical manipulation. PhD thesis, University of Nottingham.
Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.
Nantiyakul, Nantaprapa (2012) Processing rice bran to yield added-value oil based extracts. PhD thesis, University of Nottingham.
Kennedy, Ann (2001) Protein engineering of an industrially-used lipase. PhD thesis, University of Nottingham.
Milbourne, Karen (1984) Storage changes in pork pies. PhD thesis, University of Nottingham.
Norton, Clive (1998) Texture and hydration of expanded rice. PhD thesis, University of Nottingham.
Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.
This list was generated on Sat May 18 09:38:52 2013 BST.
